Thursday, July 31, 2008

Sangria Tea












3 cups boiling water
5 tea bags regular or decaffeinated
1/3 cup sugar
2 cups chilled grape juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
4-5 large strawberries, sliced (optional)
chilled club soda
ice

Boil water and steep tea bags for 5 minutes. Remove tea bags, stir in sugar and cool.

In large pitcher, combine the brewed tea with remaining ingredients except for the club soda. Chill for 2 hours.

Just before serving, pour into punch bowl or a clear glass pitcher, add ice and a splash of club soda.

Garnish with slices of fruit.

Instant Russian Tea - Hot or Iced

2 cups orange-flavored drink mix (e.g. Tang)
2 cups white sugar
1/4 cup instant tea powder
3/4 cup lemon-flavored instant tea powder (unsweetened)
1 teaspoon ground cinnamon
1 teaspoon ground cloves

1. In a large bowl, combine orange drink mix, sugar, tea powder,
cinnamon and cloves. Mix well and store in an airtight container.

2. To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.







If you want it iced, make it hot first with 4 tsp per cup hot water, stir
till dissolved and let cool a few min, then pour over 16 oz of ice.