Pillsbury Sangria Pie Yummm

1 Pillsbury® refrigerated pie crust, softened as directed on box

2 cups raspberry sherbet, softened

2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt

1 cup frozen (thawed) raspberries

1/2 cup sangria

1/2 cup fresh raspberries, if desired

 

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.

Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.

Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.

 

Patriotic Cookie Pizza

Thanks to Pillsbury.com here's a great 4th of July recipe for you!

 

 

 

 

 

 

 

 

 

 

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1 package (8 oz) cream cheese, softened

1/4 cup powdered sugar

2 teaspoons grated lemon peel

2 cups fresh raspberries

1 1/2 cups fresh blueberries

1/4 cup apple jelly, melted

 

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Cut cookie dough into 1/4-inch slices; place in pan. With floured fingers, press evenly over bottom to form crust.

 

Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 25 minutes.

 

In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.

Valentine's Day Recipe - Chocolate Raspberry Crumb Bars

1 cup (2 sticks) butter or margarine, softened

2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
1-1/4 cups (14-ounce can) NESTLÉ CARNATION Sweetened Condensed Milk
1/2 cup chopped nuts (optional)

1/3 cup seedless raspberry jam

Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1-3/4 cups of the crumb mixture onto bottom of greased 13x9-inch baking pan; reserve remaining mixture. Bake in preheated 350 degree F oven for 10 to 12 minutes or until edges are golden brown.

Combine 1 cup of the morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust.

Stir nuts (if using) into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels. Bake at 350 degrees F. for 25 to 30 minutes or until center is set. Cool in pan on wire rack.