Cranberry Juice
Sprite , 7-up, Mellow Yellow, Mountain Dew, or Ginger ale
Ice
Blender
Fill the blender about 1/4 of the way with ice cubes.
Place a mixture of 3 parts cranberry juice and 1 part soft drink.
Blend until a Fruit smoothie consistency.
For an adult version add 1/2 to 3/4 shot of Rum
Serve Immediately in a glass.
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Saturday, June 26, 2010
Thursday, June 24, 2010
Grilled Summer Veggies
3/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1 tablespoon dried parsley flakes
1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon Cajun seasoning (optional)
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 small onion, julienned
1/2 medium green pepper, julienned
1 large carrot, cut into 1/4-inch slices
1 celery rib, cut into 3/4-inch slices
4 whole fresh mushrooms, quartered
In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently. 4 servings.
2 tablespoons balsamic vinegar
1 tablespoon dried parsley flakes
1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon Cajun seasoning (optional)
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 small onion, julienned
1/2 medium green pepper, julienned
1 large carrot, cut into 1/4-inch slices
1 celery rib, cut into 3/4-inch slices
4 whole fresh mushrooms, quartered
In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently. 4 servings.
Summertime Fruit Slush
3 ounces any red fruit flavored gelatin 1 cup boiling water
3 cups cold water
2 cups cranberry juice cocktail
12 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed
lemon lime flavored carbonated beverage, chilled
Serving Size: 8 ounces
Servings: 20
Container: punch bowl or large pitcher, small bowl, non-metal freezer container
Prep Time: 10 minutes
In small bowl, dissolve gelatin in boiling water.
In freezer container, combine dissolved gelatin with remaining ingredients except carbonated beverage. Cover.
Freeze until slushy consistency, about 8 hours or overnight.
To serve, spoon 1/2 cup mixture into serving glass, then fill with carbonated beverage.
Note: If slush is frozen, let stand at room temperature for at least an hour. Diet or sugar free ingredients are fine in this recipe.
For adult flavor: add vodka or gin if desired.
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