Sun and Earth Natural Products

"Safe Products That Clean Better. Naturally."


For more than 20 years, we've been developing, manufacturing, and distributing safer products for your family.

Our Commitment to You


After many years of watching advertisements claiming that petro-chemicals with mysterious names were the best way to clean house, we set out to prove that non-toxic cleaners could clean as well or better than more well-known national brands. We recognized that people wanted products made with non-toxic ingredients which didn't sacrifice performance. After extensive research, we developed cleaners made from coconut and orange oils that clean and shine beautifully with an appealing fresh citrus scent.

Sun & Earth formulated cleaners for people sensitive to the harsh chemicals found in most national brands. Our satisfied customers told their friends about Sun & Earth and now we are a leading brand of safe, natural, non-toxic cleaning products.

No Performance Compromise - Our laundry and cleaning products work as well as, or better than, leading national brands at removing grease, dirt, stains, and odors.

Safeguarding Your Family's Health - All of our laundry products and cleaning products are free of petroleum-based cleaners, chlorine, phosphates, dyes and perfumes that leave behind residue that could be harmful to your family, children, and pet's health.

Non-Toxic and Earth-Friendly - We use the latest technology to create cleaning agents from plant, fruit and vegetable oils which are non-toxic to your family and safe for our planet.

Grand Marnier Cranberry Sauce With Oranges

From Food.com

Grand Marnier Cranberry Sauce With Oranges


By KK - Chef #426156 on November 20, 2010

Prep Time: 10 mins Total Time: 30 mins Serves: 6-8, Yield: 3 cups About This Recipe

"This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!"

Ingredients

2 navel oranges 1 (12 ounce) bags cranberries 2 1/2 cups sugar 1 cup water 3 tablespoons Grand Marnier or 3 tablespoons orange liqueur or 3 tablespoons orange juice concentrate Directions

Grate 2 teaspoons zest from the oranges and set aside.

Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).

In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.

During the last few minutes, stir in the orange sections.

Remove from the heat and stir in the Grand Marnier.

Cool completely.

The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.
 

Weight Loss - Drinking Water Before a Meal

Study - Drinking Water Before a Meal aids in Weight Loss

Sweet Potato Casserole with Pecans

Sweet Potato Casserole

2 1/2 pounds raw sweet potatoes, peeled and cut into 1-inch cubes
OR
2 1/2 lb can of precooked sweet potatoes

3/4 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons salt
1/2 teaspoon vanilla extract
1/2 cup finely chopped pecans, divided
2 cups miniature marshmallows

Preheat oven to 375°.

Place the sweet potatoes in a large saucepan, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Gently stir in the pecans. Spoon the potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with mini marshmallows. Bake at 375° for 25 minutes or until golden.

Nutritional Information

Calories: 186 (27% from fat)
Fat: 5.5g (sat 2g,mono 2.3g,poly 0.9g)
Protein: 1.6g
Carbohydrate: 33.1g
Fiber: 2.5g
Cholesterol: 8mg
Sodium: 272mg
Calcium: 23mg

Keurig B60 Single K-cup Brewer

Ideal for entertaining, this 1500-watt appliance brews a fresh cup of gourmet coffee, tea, or cocoa in less than a minute. The unit uses patented K-Cups, which offer over 70 varieties of pre-measured gourmet coffee, tea, and cocoa from a variety of premium brands. Its patented one-touch technology provides precise control of brewing, and there's no messy grinding or clean up. Simply open the lid, insert a K-Cup, close the lid, and select a cup size. Three brew-size options include a 5-1/4-ounce robust cup, a 7-1/4-ounce regular cup, and a 9-1/4-ounce travel mug. For full control over brewing time and temperature, the unit allows for choosing from the standard brew temperature of 192 degrees F or a cooler 187 degrees F. In addition, the appliance comes equipped with a programmable bright-blue backlit LCD message center that displays a 24-hour digital clock and a programmable on/off timer. Other useful features include a descale indicator, a removable 48-ounce water reservoir, and a removable drip tray for quick cleanup. A complimentary 12 K-Cup variety pack is included. The single-cup brewing system measures 13-1/4 by 10 by 13 inches and carries a one-year limited warranty.

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