Tuesday, July 15, 2008

Best Ever Waffle's

2 Eggs
2 Tablespoons Sugar
1 Teaspoon Salt
1/2 Cup Oil
1 Package Active Dry Yeast
1/2 Cup Warm Water
2 Cups Milk
3 Cups Flour

Dissolve yeast in 1/2 cup warm water. Scald milk and cool.

In a large mixing bowl, beat eggs well, then add other ingredients. Stirring until mixture is blended. Then beat until the batter is smooth.

The batter may be stored in a large fruit juice container so that it does not rise over the top.
This will keep in refrigerator for a long time.

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