1/2 c packed brown sugar
1/2 cup broken cashew pieces
1/2 tsp salt
1/4 tsp ground ginger
2 lbs sweet potatoes (canned), drained
1 - 8 oz can sliced peaches, drained
3 T butter
Cut sweet potatoes into about 1" thick slices. Slice peaches into 1/2 " slices. Combine sugar, nuts, salt and ginger. In 10x6x2" (approx) baking dish, layer 1/2 of the sweet potatoes and 1/2 of the peaches and 1/2 of the sugar / nut mixture. Repeat. Dot with butter. Cover and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 min. Serve.