Tuesday, December 16, 2008

White Chocolate Latte

2 cups milk
1 cup cream or half-n-half
2/3 cup white chocolate morsels
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Whipped cream (optional)
Garnish: cinnamon sticks

Stir first 4 ingredients together in a small saucepan over low heat until white chocolate is melted. Stir in vanilla and almond extracts; pour evenly into 4 mugs. Top with whipped cream, and garnish with chocolate or cinnamon sticks, if desired, and serve immediately.
Makes 4 cups

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