2 1/2 cups whole wheat flour
3/4 cup nonfat dry milk
1/2 cup vegetable oil
2 beef bouillon cubes that have been dissolved in 3/4 cup boiling water
2 Tbsp. brown sugar
Preheat oven to 300 degrees. Combine all ingredients in a large mixing bowl, stirring until well
blended. Knead dough for about 1 minute. On a floured surface roll out dough to about 1/4"
thickness. Cut out bones and place on greased cookie sheet. Bake for 30 minutes. Cool before
placing in a jar.