1 1/2 cups apricot preserves
1 cup Russian dressing
1 envelope dry onion soup mix
6 chicken breasts
1 teaspoon pepper
Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover; cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.
Serves 6
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