Sunday, February 14, 2010

Apricot Chicken - Crock Pot

1 1/2 cups apricot preserves
1 cup Russian dressing
1 envelope dry onion soup mix
6 chicken breasts
1 teaspoon pepper

Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover; cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.

Serves 6

No comments: