Thursday, May 20, 2010

Fresh Broccoli Salad

2 heads fresh broccoli - washed, cut into bite sized pieces
1 red onion - chopped to desired size
1/2 pound bacon – fried crisp, cooled and crumbled
3/4 cup raisins
3/4 cup sliced almonds or your favorite nuts (walnuts, sunflower seeds, etc.)

1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

Mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

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