Thursday, June 24, 2010

Summertime Fruit Slush

3 ounces any red fruit flavored gelatin 1 cup boiling water
3 cups cold water
2 cups cranberry juice cocktail
12 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed
lemon lime flavored carbonated beverage, chilled

Serving Size: 8 ounces

Servings: 20

Container: punch bowl or large pitcher, small bowl, non-metal freezer container

Prep Time: 10 minutes

In small bowl, dissolve gelatin in boiling water.
In freezer container, combine dissolved gelatin with remaining ingredients except carbonated beverage. Cover.

Freeze until slushy consistency, about 8 hours or overnight.
To serve, spoon 1/2 cup mixture into serving glass, then fill with carbonated beverage.

Note: If slush is frozen, let stand at room temperature for at least an hour. Diet or sugar free ingredients are fine in this recipe.
For adult flavor: add vodka or gin if desired.

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