Monday, August 2, 2010

Mocha Frappe

18 Ice cubes (up to 22)
7 oz Double strength coffee, chilled
¼ c Chocolate sauce (or syrup)
2 T Vanilla Syrup or 3 drops vanilla extract
Whipped Cream (garnish)

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe.

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