Mocha Frappe

18 Ice cubes (up to 22)

7 oz Double strength coffee, chilled

¼ c Chocolate sauce (or syrup)

2 T Vanilla Syrup or 3 drops vanilla extract
Whipped Cream (garnish)

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe.