Tuesday, December 14, 2010

Dark Fudge

1 1/2 cups granulated sugar
2/3 cup Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups Dark Chocolate Chips
1/2 cup chopped pecans or walnuts or cashews (optional)
1 teaspoon vanilla extract
Line 8-inch-square baking pan with heavy duty foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir quickly for 1 minute or until marshmallows are melted. Pour into lined baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into squares.

Makes 24

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