Tuesday, July 19, 2011
2 blocks cream cheese - softened
1 stick butter (1/2 cup)
1-2 cloves garlic, minced
salt & pepper
Mix all ingredients together well.
In a loaf pan lined with plastic wrap, layer the cream cheese mixture and pesto (see pesto recipe ) in several layers.
Or you can mix pesto directly into the cream cheese mixture and form into a ball wrapped in plastic
wrap. Refigerate till firm.
Serve with your favorite crusty breads or crackers.