Wednesday, June 21, 2017

MK’s Parmesan Baked Potato Wedges

6 medium sized Yukon potatoes, washed, sliced and dried

In a gallon baggie add:
1 stick softened butter (1/2 cup)
¼ cup grated parmesan cheese
½ tsp paprika
1/8 tsp salt (I use a salt substitute)
1/8 tsp freshly ground pepper
Dash each of garlic powder and onion powder (NOT salt)

Squish all the seasonings into the butter and add the potato wedges. Be sure they are dried off well with a paper towel. Zip it up and shake it around to coat all the potatoes well.

Lay them out in a large baking pan with sides.  The pan must have sides or the butter will run off the pan and burn!

Bake at 350 F for 50 – 60 minutes. Check on them often and turn them over about half way through.

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