Prep time: 20 min Bake Time: 30 min
Cook your favorite pasta to just about done while you prepare the other items. Bows, rotini or cellentani work well.
3 boneless chicken breasts, cubed in 1" or so cubes - Set aside
TIP: Freeze them for about 20 min to make them more firm and they will cut easier!
In a bowl, combine:
1/2 cup Organic mayonnaise - Organic is important so that it does not separate while baking and be oily.
1/2 cup shredded Parmesan cheese - Fresh shredded from a block of cheese is best but Kraft or other brand works fine.
1/4 tsp fresh ground pepper
1/8 tsp garlic powder (Not garlic salt!)
Dash of salt (salt substitute works fine)
Place the cooked and drained pasta into a lightly greased glass baking pan (8x8)
Lay the cubed chicken on top evenly. Spread the mayo mixture evenly and cover with foil.
Bake at 350 for 20 min. Uncover and sprinkle more parmesan cheese in a thin layer and let bake 10 more minutes or until the top is lightly browned.