Saturday, March 24, 2007

Recipe ~ Monkey Bread

2 loaves frozen bread (thawed but not raised)
OR 4 tubes of refrigerator biscuits

½ c sugar
4 tsp cinnamon
Mix sugar and cinnamon in bowl

Take bread or biscuits and make walnut sized chunks and roll in sugar mixture. Place in 2 lightly greased (if needed) bunt pans.

1 ¼ sticks melted butter
1 large package of butterscotch or vanilla NON instant pudding powder
nuts (optional)
raisins (optional)

Pour butter and pudding mix over dough.

If you used bread dough, let sit in warm area until raised up double.
When bread dough is raised bake at 350 degrees for 18-20 min.

If using biscuit dough, bake immediately at 350 degrees for 18 minutes.

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