Saturday, March 24, 2007

Recipe ~ Salmon Loaf

1 - 12-13 oz can of salmon, drained (you can use tuna if you prefer)
2 cups fresh bread crumbs *
1/2 cup milk
1 Tablespoon lemon juice
1/4 tsp dill week or 1/2 tsp lemon pepper
1/4 tsp salt
3 eggs - beaten

Mix well together and place into a lightly greased loaf pan. (approx 8x4")
Bake at 375 degrees or until a knife inserted into the center comes out clean.

Serve with creamy pea sauce over the top.

Creamy Pea Sauce:
In saucepan over medium heat, melt 2 Tablespoons butter, stir in 2 Tablespoons flour and 1/2 tsp salt. Stir with whisk until blended and slowly add 1 1/2 cups milk, stir constantly until mixture becomes a thick sauce. Reduce heat to low and add 1 cup frozen peas. Stir until peas are thawed and hot.

* to make fresh bread crumbs, take several slices of bread and run over a cheese grater, be careful to not scrape your fingers!

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