Monday, April 2, 2007

Amish Macaroni Salad

1/2 lb macaroni or shell pasta, cooked and drained
1/4 cup finely chopped celery
1/4 cup finely grated or chopped carrots
1/8 cup finely chopped onion
3 hard boiled eggs, cooled and chopped

Once the macaroni is cooked and cooled, mix with all the above except the eggs. Set eggs aside until ready to add dressing.

1 cup miracle whip salad dressing (not mayonaise)
1 T brown mustard
1/3 cup sugar

Blend dressing well and fold into macaroni along with chopped eggs.

Cover and refrigerate until well chilled. Line a pretty glass bowl with curly lettuce leaves and spoon salad in, garnish with sliced eggs or parsley. Sprinkle a gentle amount of paprika on top.

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