Taste Of Home Associate Food Editor Tina Johnson—one of our grilling gurus—shares an easy technique for onion-and-cheese Stuffed Beef Burgers
Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion into a 4-in. patty using a fork.
Seal edges with a fork. Grill to desired doneness.
Grill to desired doneness. Stuffed burgers grill up great over medium heat. This lets the filling heat through without the outside becoming overcooked.
More good stuff:
Try Swiss cheese in ground turkey burgers
Add crumbled bacon with your favorite cheese
Surprise them with a pineapple slice inside