Pork Chops In Beer

4 large pork chops
Salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
1 (12-ounce) can beer
½ cup sliced onions

Season both sides of the pork chops with salt and pepper.

Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total.

Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.

 

 

Beer Barbecue Sauce

1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped

In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.

Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight.

When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.

Ingredient Substitutions

Here is a fantastic list of ingredient substitutions! I have it in a .doc format for you to click on as it is a very long (5 pages) in Word, this way you can open it and print it out to keep handy!

Ingredient Substitutions