Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

Saturday, August 28, 2010

Peanut Butter Pizza Recipe

Had to share this one from it's origin of the BH&G site...yummy for hungry kids after school or after a hard day of play! (grown ups too!)

Peanut Butter Pizza Recipe


Saturday, September 6, 2008

After School Snacks - Wraps!








Gotta love soft tortilla shells for wrapping up a quick snack for the kids after school.

You can pretty much wrap anything in these versitile shells. They come in 8" and approximatly 10" sizes.

Once you have placed your filling on the center, fold up one side about 1/8 of the way, this is the 'bottom', then roll from the side and voila! You have a wrap.

Some ideas of what to wrap:

~ Hot white chicken breast (cooked), drizzle ranch dressing and grated cheese, 2-3 slices crispy bacon and wrap. Optional additions: Shredded lettuce, onions, thin sliced tomatoes.
~ Any favorite chicken or tuna salad normally in a sandwich, spread on the tortilla, fold and roll.
~ Peanut butter and Jelly for the kids!
~ Peanut butter and Jelly Beans makes a fun one too!
~ Pizza wrap - 3 T pizza sauce, small handful of grated cheese, 6 pepperoni slices. Fold end and roll. Microwave for 20 seconds or until hot. Do not overheat as the edges will dry out.
~ Sprinkle grated cheese on the tortilla, spread on hot freshly scrambled eggs, add chopped ham or crumbled cooked bacon and fold and roll.
~ Smores Wrap - Spread a thin layer of chocolate syrup or sauce on the center, about 2" from the edges, sprinkle mini marshmallows and 1/8 cup crushed graham crackers, fold and roll.

See what I mean? There are endless possibilities with a flour tortilla shell! Let your imagination go wild!

If you have any other idea's for wraps please leave me comments with your ideas!

Wednesday, April 11, 2007

Ingredient Substitutions

Here is a fantastic list of ingredient substitutions! I have it in a .doc format for you to click on as it is a very long (5 pages) in Word, this way you can open it and print it out to keep handy!

Ingredient Substitutions

Friday, March 30, 2007

Wrap It Up!


Gotta love soft tortilla shells for wrapping up a quick snack or meal.
You can pretty much wrap anything in these versitile shells. They come in 8" and approximatly 10" sizes.
Once you have placed your filling on the center, fold up one side about 1/8 of the way, this is the 'bottom', then roll from the side and voila! You have a wrap.
Some ideas of what to wrap:
~ Hot white chicken breast (cooked), drizzle ranch dressing and grated
cheese, 2-3 slices crispy bacon and wrap.

~ Any favorite chicken or tuna salad normally in a sandwich, spread on the
tortilla, fold and roll.

~ Peanut butter and Jelly for the kids!

~ Pizza wrap - 3 T pizza sauce, small handful of grated cheese, 6 pepperoni
slices. Fold end and roll. Microwave for 20 seconds or until hot. Do not over
heat as the edges will dry out.

~ Sprinkle grated cheese on the tortilla, spread on hot freshly scrambled
eggs, add chopped ham or crumbled cooked bacon and fold and roll.

~ Smores Wrap - Spread a thin layer of chocolate syrup or sauce on the
center, about 2" from the edges, sprinkle mini marshmallows and 1/8 cup crushed
graham crackers, fold and roll.

See what I mean? There are endless possibilities with a flour tortilla
shell! Let your imagination go wild!
If you have any other idea's for wraps please leave me comments with your ideas!

Saturday, March 24, 2007

Recipe ~ Frozen Peanut Butter Pie


Crust: You may cheat and use a pre made chocolate crumb crust, or....take the time for my Oreo crust.

Oreo Crust
1/2 package of Oreo cookies - split and the filling removed
1/4 cup soft butter
2 T sugar
Crush the cookies into fine crumbs and mix with the butter and sugar. Press into an 8" pie pan and set aside.

Peanut Butter Filling
1 cup creamy or crunchy peanut butter
1 8 oz package of soft cream cheese
1/3 cup sugar
1/2 cup milk

1 1/2 c Cool Whip topping - set aside

Beat the first 4 ingredients well. For about 4 - 5 minutes on medium is good. You want it to be well blended and fluffy. Beat in the whipped topping on LOW till well blended. Spread evenly into the crust and cover lightly with plastic wrap.

Freeze till solid.

Spread a 2" layer of whipped topping on the frozen pie and garnish with Oreo cookies cut in half circles. If you are not going to serve it right away you may freeze it again after garnishing.

Enjoy!!!!!!