PUMPKIN BREAD

1 ½ cups Sugar
2 Eggs
½ cup Veg or Canola Oil
1 cup Pumpkin
¼ cup + 1 Tblsp Water
2 ½ tsp Pumpkin Pie Spice
1 ¾ cups Flour
¾ tsp Salt
1 tsp Soda
½ cups Walnuts (optional)

Cream sugar, eggs & oil together. Add pumpkin & water and mix in well. Combine dry ingredients in separate bowl and add them slowly to creamed mixture. Pour into loaf pans or muffin pan with muffin liners. Fill 2/3 full.

350 degrees.
Makes 2 loaves or about 20 – 25 muffins

Loaf pans bake for 40 – 45 minutes or until toothpick comes out with gooey crumbs but not liquidy.

Bake muffins for 16 – 20 minutes. Test with toothpick as above.