Dream Cookware Set Review

What a cool Cookware set! In my opinion this set gets 5 stars! *****

What do you think? I'd love your comments on this set. It is definatly the set I am purchasing next.

Stainless Pot and Pan Set - 19 Pc *18/10 Stainless Steel Cookware *19-Piece Set *Tempered Glass Lids *Includes Non-stick Fryer *See Full Text for Details Exquisitely designed to complement your cooking and your kitchen! Beautiful stainless cookware crafted of heavy gauge 18/10 stainless steel with tempered clear glass lids for easy viewing while cooking. Heavy gauge stainless steel knobs and permanently welded, heavy gauge handles for durability and long life. Bottoms have an aluminum inner core for even heating with no "hot spots". All of these stainless steel pots and pans are oven proof, dishwasher safe and easy to clean! Comes with a 25 year warranty. The incredibly tough non-stick coating on the chicken fryer is guaranteed not to wear off, peel off or scrape off for 25 years! So tough, you can use metal utensils!This 18/10 stainless steel cookware set includes a 1 qt., 2 qt., and a 3 qt. covered saucepan, 5.5 qt. covered dutch oven, an 8" and a 10" open fry pan, a 2 qt. steamer insert, a 6 piece tool set, and a non-stick chicken fryer with a lid. Lids are interchangeable. *This item ships directly from the manufacturer. Product usually arrives in 8-15 business days, depending on destination, including order processing and shipping. *Express delivery not available.

Basic Pot Roast

4 to 5 pounds beef roast
1 tablespoon shortening
salt
1/4 cup water
1 medium onion, sliced
1 cup diced rutabaga or turnip
1 cup diced carrots
1 cup diced potatoes
1/4 cup sliced celery with leaves
2 teaspoons dried parsley flakes
salt and pepper to taste

In Dutch Oven or heavy kettle, brown meat on all sides in hot shortening. Sprinkle with salt. Add water and sliced onion. Cover and simmer for 3 to 4 hours. Add remaining ingredients; simmer for 30 minutes more, or until vegetables are done.

Remove meat and thicken liquid with flour and water paste To thicken: Stir a few tablespoons of water into a few tablespoons of flour and stir until smooth. Stir hot liquid while adding small amounts of flour paste until thickened as desired. Taste and season pot roast with salt and pepper to taste.

Applesauce Meatballs

1 cup applesauce
1 egg
1 cup bread crumbs
1/2 teaspoon salt
dash of pepper
1 pound ground beef




flour
1 tablespoon vegetable oil
4 carrots thinly sliced
2 onions thinly sliced
3 cups tomato juice


Preheat oven to 350 degrees F

Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. Form into medium-sized meatballs, and roll in flour.

Heat 1 teaspoon of oil in a large skillet over medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Lay in a baking dish and set aside.

In the same skillet, partially cook the carrots and onions over medium high heat until onions are transparent. Stir often so carrots do not scorch. Add the tomato juice, season to taste with salt and pepper, and bring to a boil. Reduce heat to low, and simmer for 5 minutes. Pour over the top of the meatballs.

Bake, covered, for 45 minutes, or until carrots are tender and meatballs are cooked through. Uncover and bake for another 10 minutes before removing from the oven.