Double-Decker Pumpkin-Caramel Pie Recipe - Every Day with Rachael Ray

Double-Decker Pumpkin-Caramel Pie Recipe - Every Day with Rachael Ray

Healthy Snack - Fresh Fruit Parfaits

For each parfait glass:
1/2 cup any fresh fruit - cubed in bite sized pieces
1/2 - 1 cup yogurt
1/2 cup whipped topping
3 - Shortbread cookies - crumbled

In a parfait glass layer fruit, whipped topping, fruit, yogurt, and repeat. Top with whipped topping and crumbled cookies.

Mocha Frappe

18 Ice cubes (up to 22)

7 oz Double strength coffee, chilled

¼ c Chocolate sauce (or syrup)

2 T Vanilla Syrup or 3 drops vanilla extract
Whipped Cream (garnish)

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe.

Black Forest Coffee

6 oz Fresh brewed coffee

2 T Chocolate syrup

1 T Maraschino cherry juice

Whipped cream

Shaved chocolate/chips

Maraschino cherries

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.

Amaretto Coffee

1 ½ c Warm Water
1/3 c Amaretto
1 T Instant Coffee Crystals
Dessert Topping from a pressurized can

In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

White Chocolate Latte

2 cups milk
1 cup cream or half-n-half
2/3 cup white chocolate morsels
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Whipped cream (optional)
Garnish: cinnamon sticks

Stir first 4 ingredients together in a small saucepan over low heat until white chocolate is melted. Stir in vanilla and almond extracts; pour evenly into 4 mugs. Top with whipped cream, and garnish with chocolate or cinnamon sticks, if desired, and serve immediately.
Makes 4 cups