30 Jello Shooter Recipe's

Here's a list of 30 different Jello shooter recipie's surely to please all your party guests!

Alabama Slammer Jello Shooters

In a four cup glass measuring cup or bigger, and measure 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved; add 1/3 cup of cold water. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

Makes  10 shots

All Nighter Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Amaretto Sour Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Lime Jello (3 oz) and stir until fully dissolved. Add 2 Tablespoons of Lemon Juice. Add 1/4 cup of cold water and 3/4 cup of Amaretto. Stir well and wait until the liquid has cooled slightly before pouring into jello shot cups.

Makes 16 shots

Apple Pie Jello Shooters

In a large glass measuring cup and measure 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

Makes 30 shots

Bahama Mama Jello Shooters

Use an 8 cup glass bowl. In a 3 cups of boiling water and dissolve 1 package of Orange Jello, 1 package of Strawberry Jello, and 1 package of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1 1/2 cups of cold water and 1 1/2 cups of Coconut Rum. Stir until everything is well combined. Cool until the liquid can be safely poured into jello shot cups.

Makes 48 shots

Banana Split Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Banana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

Approximately 16 shots

Bat Outta Hell Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rum and 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

Approximately 15 shot

Between the Sheets Jello Shooters

Grab a large, glass measuring cup and measure 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until fully dissolved (at least 2 minutes). Next add 1/2 cup of cold water, 1/4 cup of Brandy, 1/4 cup of Light Rum and 1/4 cup of Triple Sec. Stir well and wait until the liquid has cooled some before pouring into jello shot cups.

Makes 16 shots

Black Cat Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Blavord brand Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

Makes 16 shots

Black Magic Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka, and 1/4 cup of Coffee Liqueur. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

Makes 16 shots

Blue Lagoon Jello Shooters

Grab your favorite glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until fully dissolved, at least 2 minutes. Add 1/4 of cold water, 1/2 cup of Vodka and 1/4 cup of Blue Curacao. Stir well until completely combined and cool some before pouring into jello shot cups.

Makes 15 shots

Blue Moon Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Blue Curacao, and 1/4 cup of Tequila. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Brass Monkey Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Rum. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Caribbean Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package (3 oz) of Strawberry Jello (or strawberry banana jello if you can find it). Stir well for at least 2 minutes and then add 1 cup of Banana Rum. Mix well and cool until the liquid is at about room temperature. Then, pour the jello into individual jello shot cups and chill until firm.

Makes 16 shots

Carmel Apple Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of cold water, 1/3 cup of Butterscotch Schnapps, and 1/3 cup of Sour Apple Schnapps. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Cherry Punch Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Chocolate Covered Cherry Jello Shooters

In a large measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Cherry Jello (regular or dark cherry) and stir for at least 2 minutes. Add 3 oz of White Crème de Cacao, 1 oz of Vodka, and 4 oz of Light Rum. Stir until mixes well. Wait for the mixture to cool to room temperature and pour into individual jello shot cups. If you'd like, you can drop in a maraschino cherry into each cup before refrigerating.

Makes 16 shots

Crazy Red Headed Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Peach Schnapps, and 1/4 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Orange Dreamsicle Jello Shooters

Grab a large glass measuring cup and measure a cup of boiling water. Add 1 package of Orange Jello (3 oz) and make sure that it dissolves completely. Add 1/2 cup of cold water and 1/2 cup of Vanilla Vodka. Stir for at least two minutes or until everything is well combined. Give your mixture a chance to cool just a bit before you pour into jello shots cups so you don't melt the cups!)

Makes 10 shots

Hawaiian Sunrise Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, 1/4 cup of Triple Sec and a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Nuclear Meltdown Jello Shooters

In a large glass measuring cup and measure 1 1/2 cups of boiling water. Dissolve 2 boxes of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, 1/4 cup Triple Sec, 1/2 cup of Vodka, 1/2 cup of Rum, and 1/2 cup of Tequila. Stir well and cool before pouring into jello shot cups.

Makes 32 shots

Orange Brandy Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Brandy. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Pop Your Cherry Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Brandy. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Parrot Head Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz box) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and 1/4 cup of Spiced Rum. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Purple Haze Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Cranberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka and 1/4 cup of Black Raspberry Liqueur. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

Makes 10 shots

Red Silk Panties Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Rum ‘n Coke Jello Shooters

In a large glass measuring cup (a 4 cups is a good size) and dissolve one 3 oz package of cherry or black cherry jello in one cup of boiling cola (Coke is definitely my favorite) for about 2 minutes. After the package is completely dissolved, add 1/2 cup of cold cola and 1/2 cup of light rum. Cool until the liquid is warm but not hot before pouring into cups. Pour the jello into individual jello shot cups and chill until firm.

Makes 16 shots

Sex on the Beach Jello Shooters

In a large glass measuring cup (at least 4 cups in size - bigger if you have one) and measure 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package of Cranberry Jello stirring at least 2 minutes until everything is completely dissolved. Next, add 1/2 cup of cold water, 3/4 cup of Peach Schnapps and 3/4 cup of Vodka. Stir until fully combined and cool before pouring into jello shot cups.

Makes 18 shots

Spiced Wench Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

Makes 16 shots

Strawberry Daiquiri Jello Shooters

In a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Strawberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Light Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

Makes 10 shots

Holiday Cocktails and Shooters

CANDY CANE MARTINI


1 1/2 oz. Vodka
1 tsp. peppermint schnapps

Mix all ingredients with ice in a shaker. Strain into a chilled cocktail glass. Option: Garnish with a small candy cane or create a candy cane "rimmer" with crushed candy canes.


PEPPERMINT PATTY

1/2 oz crème de cacao
1/2 oz peppermint schnapps
1 oz cream

Stir all 3 ingredients with ice, strain into shot glass.



AFTER EIGHT

1/2 oz coffee brandy
1/2 oz crème de menthe (white or green)
1/2 oz Irish cream

Shake all these ingredients with ice and strain into a shot glass. Enjoy a liquid After Eight, after dinner.



CANDY CANE SHOOTER

1/2 oz crème de menthe
1/2 oz grenadine
1/2 oz peppermint schnapps


Layer the grenadine syrup, crème de menthe and then peppermint schnapps. A nicely layered shooter that will test the bartender's skills.



CHRISTMAS CHEER

1 oz eggnog
1/2 oz peppermint schnapps

You can either layer this drink, eggnog first, or stir the ingredients together before drinking.



NUTCRACKER SHOOTER

1/2 oz amaretto
1/2 oz Amarula Cream
1/2 oz Frangelico

Pour a layer of Frangelico into the bottom of the shot glass. Then carefully slide on a layer of amaretto, using the back of a spoon. Top with a layer of Amarula Cream.



MISTLETOE

1/2 oz Chambord
1/2 oz melon liqueur
1/2 oz orange liqueur

In a tall shot glass add Chambord, then gently pour Midori (or other melon liqueur), the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing. Repeat the process using orange liqueur.

This makes a good holiday shooter. You can flambé it by igniting the top with a match. Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.



AFTER FIVE

1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz peppermint schnapps


Pour coffee liqueur into shot glass until about 1/2 full. Using a spoon (inverted), slowly pour in the peppermint schnapps until glass is about 3/4 full. Done correctly, the schnapps will flow under the Kahlua, creating a clear layer.

Using the spoon again, but this time right side up, slowly top off the glass with a layer of Irish cream. Be careful to place the spoon right at the top of the coffee liqueur layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Irish cream floating over the coffee liqueur.

Hot Drinks for a Cold Snowy Day!

Russian Coffee


1/2 shot coffee liquor such as Tia Maria (preferred) or Kahlua

1/2 shot Frangelico

1/2 shot vodka (thus "Russian")

Hot coffee
Pour spirits into mug or coffee glass; top with hot coffee.
Jamaican Java


1 shot dark rum (Myers preferred)

1 shot dark creme de cacao

Hot coffee
Rim mug or coffee glass with lime juice, then sugar; pour in spirits and then hot coffee. Stir to mix, and top with real whipped cream and cinnamon before serving.
Hot Hopper


1/2 shot creme de menthe

1 shot white creme de cacao

1/2 shot Bailey's Irish Cream

Hot chocolate
Mix spirits in mug or coffee glass, add hot chocolate and top with whipped cream and mint leaf.
Toasted Almond


1 shot Amaretto

1 shot vodka

1/2 shot Kahlua

Half and half
Warm half and half in small saucepan over low heat until steaming. Add Amaretto, vodka and Kahlua. Stir to mix and serve.
Hot Chocolate Buttered Rum


1 1/2 shots dark rum

2 teaspoons brown sugar

1 shot creme de cacao

Pat butter

2 whole cloves

Hot chocolate
Combine ingredients in small saucepan over low heat. Warm until steaming and butter and brown sugar have melted, stir to mix and serve.
Classic Hot Toddy


2 shots whiskey

1 shot simple syrup (equal parts sugar and water, heated to make syrup, then cooled for mixed drinks)

4 cloves

Sprinkle cinnamon to taste

Sprinkle ground nutmeg to taste

Boiling water

Lemon slice

Cinnamon stick
Combine ingredients through nutmeg in mug or coffee glass. Add hot water, stir with cinnamon stick, garnish with lemon slice and enjoy.
Hot Nog


1 shot rum

1 shot brandy

Heated eggnog

Sprinkle cinnamon to taste
Heat eggnog in small saucepan over low heat until steaming. Add rum and brandy, stir to mix, pour into mug or coffee glass and sprinkle with cinnamon.

Drunk Chicken

1 stick butter (not margerine)

1 cup Blackberry or Apricot Brandy

1 cup water

3 boneless large chicken breasts

1/2 tsp salt

2 boxes Uncle Bens Wild Rice mix

Instructions

1 - Slice chicken breasts into strips about 1" wide. Set aside. In a heavy fry pan add butter, brandy, water and salt, let come to a simmer and add the chicken breast strips. Cover and simmer on low for 45 minutes.

2 - Remove chicken from brandy broth and if it has cooked down low, add 1/2 cup more brandy and 1/2 cup more water. You want there to be about 1 1/2 cups of liquid in the pan. Bring the liquid to a medium simmer.

3 - In 1/2 cup of cold water add 2 T corn startch and mix well, add to simmering liquid and stir until thickened to a heavy gravy consistancy. Lower heat to low and add chicken. Cover and let simmer while you prepare the rice.

4 - Prepare the rice as directed on the box.

You may serve the chicken on the rice and the gravy on the side or the chicken and the gravy on the side. Your choice!