2 quarts apple cider
2/3 cup corn syrup
3 cinnamon sticks
1/2 teaspoon whole cloves
1 lemon, sliced
10 cinnamon sticks, for garnish
10 lemon slices, for garnish
In a medium saucepan stir cider, corn syrup, 3 cinnamon sticks, cloves and slices of 1 lemon. Bring to a boil over medium-high heat. Reduce heat, simmer 15 minutes. Remove spices and lemon slices. Garnish each serving of cider with a cinnamon stick and a slice of lemon.
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