Double-Decker Pumpkin-Caramel Pie Recipe - Every Day with Rachael Ray

Double-Decker Pumpkin-Caramel Pie Recipe - Every Day with Rachael Ray

Halloween Recipe - Nuclear Waste

1 measure blue curacao
1 measure Bailey's Irish Cream
1 pint apple cider

Mix all ingredients and serve in a punch bowl. The end result is a greenish-brown liquid with curdled bits floating in it and a thick layer of scummy foam on top. (Supposedly, it tastes wonderful!)

Fall Recipes - Hot Spiced Cider

Serves about 10

2 quarts apple cider
2/3 cup corn syrup
3 cinnamon sticks
1/2 teaspoon whole cloves
1 lemon, sliced
10 cinnamon sticks, for garnish
10 lemon slices, for garnish

In a medium saucepan stir cider, corn syrup, 3 cinnamon sticks, cloves and slices of 1 lemon. Bring to a boil over medium-high heat. Reduce heat, simmer 15 minutes. Remove spices and lemon slices. Garnish each serving of cider with a cinnamon stick and a slice of lemon.

Archives

I decided to look at when I started this blog, it was back in 2007. Wow hadn't realized it had been 3 years. I hope that you will browse through my past recipe's and try some of them out!

Mediterranean Pitas - From Rachael Ray Magazine

These party sandwiches are stuffed with store-bought fillings, so they come together in seconds. Ingredients:

16 mini pita pockets, about 2 1/2 inches in diameter 1/4 cup extra-virgin olive oil 1/2 pound each hummus, tapenade, pesto, sun-dried tomato spread, black bean dip and spreadable goat cheese Olives, for garnish Paprika (optional) For a change

Use larger toasted pitas and cut into wedges to serve.

Directions:Preheat the broiler. Split each pita pocket in half, forming 32 disks total. Place the disks, cut side up, on a baking sheet and brush with the olive oil. Place under the broiler and cook until golden and crisp, about 3 minutes. Let cool.

Top the pitas with the various spreads. Place an olive in the center of some of the pitas. Sprinkle lightly with paprika, if desired.